Coffee’s Global Journey – A Seven-Part Series
From the mist-shrouded forests of Ethiopia to the algorithm-driven futures markets of New York, the global coffee system is undergoing a transformation as profound as it is complex.
In an exclusive seven-part series launching this week in The Coffeologist, we trace the hidden currents shaping the coffee world – across landscapes, economies, climates, and cultures.
You’ll walk alongside Brazilian canephora farmers who now cultivate record harvests in response to shifting climate zones. You’ll witness the staggering rebound of Vietnam’s drought-scorched plantations, and explore why India’s domestic coffee consumption is rising faster than anywhere else in Asia.
But this isn’t just a story about farming. It’s about freight, finance, and futures. About how a blocked shipping lane or speculative frenzy can send prices skyrocketing – or plummeting – in days. It’s about the haunting question: what happens when the rains no longer come?
This series draws on applied coffee science, rigorous data, and field-based insights. Expect climate suitability maps, production forecasts, supply chain breakdowns, and the story behind the eye-watering price spikes that shook the market to its core in early 2025.
Preview some of the chapters:
- Chapter 1: The Great Shift – From Heartlands to New Frontiers How Brazil and Vietnam now dominate over 50% of global coffee – and why Ethiopia’s smallholders still matter more than ever.
- Chapter 3: China Awakens In just a decade, China’s coffee imports have more than tripled. What does it mean when the world’s largest tea-drinking civilisation starts sipping arabica?
- Chapter 5: When the Boats Stop Moving Why a container shortage and Red Sea instability meant your green coffee floated 12 weeks longer – and why shipping delays are the new drought.
- Chapter 6: Playing the Market What happens when hedge funds buy coffee like Bitcoin? A look at the rise of speculation in ICE markets and the surprising consequences for farmers and roasters alike.
Each part of this series unpacks the systems behind the bean – and offers a glimpse into the possible futures of our daily cup.
Subscribe to The Coffeologist now to receive each article as it's released. Share your thoughts, insights, or counterpoints – this is a conversation our industry must have. Forward to colleagues, educators, producers, buyers, and policymakers – coffee’s future affects us all.
The map is shifting. The climate is shifting. The market is shifting.
Let’s follow the journey – and shape what comes next.
Dr Steffen Schwarz is an internationally recognised expert in the field of coffee, an entrepreneur and a lecturer.
As the founder of the Coffee Consulate in Mannheim, he has for many years been dedicated to the training and further education of professionals across the entire coffee value chain. His work combines scientific insights with practical experience and covers topics such as coffee quality, sensory analysis, sustainable cultivation, and the processing and preparation of coffee.
Drawing on his many years of expertise, he advises companies worldwide, develops training programmes for the coffee industry and is committed to the responsible and quality-oriented handling of coffee. As an author, Dr Steffen Schwarz conveys complex specialist knowledge in an accessible and practical way, offering his readers new perspectives on one of the world’s most fascinating luxury foods.